GARLIC

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Garlic contains Allicin which has antibacterial properties and improves a plant’s natural defence against parasites.

Description

Garlic contains Allicin which has antibacterial properties and improves a plant’s natural defence against parasites. Allicin is an organosulfur compound obtained from the garlic plant that is rich in antioxidants. The product Garlic also contains mineral nutrients such as calcium, phosphorus, iron and organic selenium, in addition to vitamins A, B1, B2, C and traces of carotene and niacin.

Application and dose-rates

Vegetable, fruit and ornamental crops: 2.2-3.3 L/Ha applied in 250-1000 L/Ha water.

Additional information

Application

Foliar

Formulation

Liquid

Function

Resistance to pests

Class

Natural extracts

Product Type

Enhance metabolic activity

Territory

Italy, United Kingdom

Product sheet (English)

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Product sheet (Italian)

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