Hercole uses plant extracts and mycorrhizae to enhance capillary root development and improve photosynthesis. Hercole creates favourable conditions for the growth of beneficial microorganisms that play a role in improving plant health and the prevention of secondary pathogens such as corky root rot.
Application and dose-rates
– Greenhouse vegetables: 1 L/1000 m_ applied in 50 L water (repeat 2-3 applications per season in a programme).
– Field crops: 20 L/HA applied in pre-transplant or pre-emergence