VEGETAL Cu

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Vegetal Cu provides a liquid source of copper, an essential metal for plants that plays a key role in photosynthesis and respiration.

Description

Vegetal Cu is designed to prevent copper deficiencies. Vegetal extracts, included in the formulation, help to improve the assimilation and transposition of copper within the plant tissue.

Application and dose-rates

– Vegetable crops: 700 ml/Ha applied in 800-1000 L/Ha water (pre-flowering)

– Fruit trees: 700-800 ml/Ha applied in 600-1000 L/Ha water (pre-flowering and/or post fruit setting)

– Ornamental crops: 700 ml/Ha applied in 500-600 L/Ha water (preventative)

– Cereals and broad field crops: 700 ml/Ha applied in 250-400 L/Ha water (pre-flowering)

Additional information

Application

Foliar

Formulation

Liquid

Function

Prevention of fungal disease

Class

Nutrients

Product Type

Enhance metabolic activity

Territory

Italy, United Kingdom, Spain

Product sheet (English)

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Product sheet (Italian)

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