Vegetal Cu is designed to prevent copper deficiencies. Vegetal extracts, included in the formulation, help to improve the assimilation and transposition of copper within the plant tissue.
Application and dose-rates
– Vegetable crops: 700 ml/Ha applied in 800-1000 L/Ha water (pre-flowering)
– Fruit trees: 700-800 ml/Ha applied in 600-1000 L/Ha water (pre-flowering and/or post fruit setting)
– Ornamental crops: 700 ml/Ha applied in 500-600 L/Ha water (preventative)
– Cereals and broad field crops: 700 ml/Ha applied in 250-400 L/Ha water (pre-flowering)