Giotto N5 V uses plant extracts to increase the resilience of plants to thermal stress, salination and water shortage. It is a derived from vinasse, a by-product of the sugar industry, which provides a source of nitrogen and other nutrients. Giotto can also help improve the efficiency of photosynthesis and fruit colour.
Application and dose-rates
Fertigation: All crops: 10-20 L/Ha applied in 500-800 L/Ha water (Apply 2-3 applications per month from transplanting or early leaf development. Vegetative start.).
Foliar: All crops: 5-10 L/Ha applied in 400-1000 L/Ha water (apply from early leaf development to harvest)