GIOTTO N5 V

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Giotto N5 V uses plant extracts to increase the resilience of plants to thermal stress, salination and water shortage.

Description

Giotto N5 V uses plant extracts to increase the resilience of plants to thermal stress, salination and water shortage. It is a derived from vinasse, a by-product of the sugar industry, which provides a source of nitrogen and other nutrients. Giotto can also help improve the efficiency of photosynthesis and fruit colour.

Application and dose-rates

Fertigation: All crops: 10-20 L/Ha applied in 500-800 L/Ha water (Apply 2-3 applications per month from transplanting or early leaf development. Vegetative start.).

Foliar: All crops: 5-10 L/Ha applied in 400-1000 L/Ha water (apply from early leaf development to harvest)

Additional information

Application

Foliar

Formulation

Liquid

Function

Nutrition

Class

Nutrients

Product Type

Resilience to stress

Territory

Italy, United Kingdom

Product sheet (English)

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